This was a #throwbackthursday from my Instagram that is dedicated to any woman out there who might be just like me 14 years ago after I had my first baby.
It’s the funnest thing to dress up with my daughter! This two-toned dress with pockets is the best go-to if you’re in the need of a versitile and classy outfit. It’s also soo comfortable. It’s on sale right now, so check it out in the links below before it’s gone! I’m also in love with these fall booties! I love that I can wear them during any season and they’ll always be in style.
SHOP THE LOOK:
grey ankle booties | amazon
grey and black hacci dress w/ pockets | the nest on main boutique
bracelet | thrifted
Photographer: Images by Jami
Love making breakfast for my family on Sunday morning. I like to make recipes “skinny” by adding healthier ingredients so here’s my skinny French Toast recipe:
SKINNY CINNAMON FRENCH TOAST
1.Heat a griddle or large pan on medium and lightly coat with coconut oil.
2.In a pie pan or shallow bowl combine the egg, egg white, cinnamon, vanilla and whisk until all is combined, don’t worry if the cinnamon clumps, just get as much smooth as you can.
3.Then dip (one at a time) the bread into the egg mixture letting it sit in the mixture on each side for half a minute to soak up all the eggy goodness. Once each side is coated hold over the pie pan so that any excess will drip off and then place on your hot griddle.
4.Let each side cook until golden brown before flipping it about 3 minutes. Don’t squish because you want them fluffy and delicious. Flip and repeat. Serve with maple syrup.
One of my coaches on Team Chic Fit, Veronica Chapman, made these blueberry banana muffins for me
and they were SO good! I can’t wait to try the recipe! Scroll below to get it:
BLUEBERRY BANANA OATMEAL MUFFINS
non stick cooking spray (optional)
2/3 cup chopped walnuts (optional)
1. Preheat oven to 350.
Find more of my recipes on Instagram using the hashtag #kellifrancefood. Enjoy!!