Kelli Krocker
This Fall, I have been trying to cook more home-cooked meals for my little clan and eat-out less. That’s tricky when I get slammed during the fall season with lots of sessions and orders but so far, I’ve done pretty well. One of my fall favorites is Maple-Baked Apple Chicken. Just saying the name makes me feel like I’m cooking a culinary masterpiece. Best of all, it’s super easy & fast and my husband loves it.
Maple Baked Apple-Chicken
1/2 cup sliced onions
2 red cooking apples, sliced
1/2 cup maple-flavored or pancake syrup
1/3 cup KRAFT Zesty Italian Dressing
PREHEAT oven to 350°F. Spray large ovenproof nonstick skillet with cooking spray. Heat on medium-high heat. Add chicken; cook 3 min. on each side or until lightly browned on both sides. Remove from heat.
PLACE onions on top of chicken; surround with apple slices. Mix syrup and dressing; pour over chicken.
BAKE 20 to 25 min. or until chicken is cooked through (165ºF). Spoon syrup mixture in skillet over chicken just before serving.
I’m always looking for new recipes and this sounds right up my alley. Thanks for sharing…I’ll give it a try soon.