This weekend, we are having a Dinner party and I’ll  be making this amazing crock pot meal that is so good you wouldn’t even know it’s made in a crock pot!  Why is it good? I’m thinking it’s the pint of whipping cream. he.he.
Every time I make it people ask me for the recipe so I thought I’d share it here:

Tomato Chicken Fettuccini

• 3 chicken breasts (I used frozen, & it worked fine)
• 2 cans stewed tomatoes
1 bunch green onions, chopped
• 1 t. oregano
• 1 t. basil
• 2 cloves minced garlic

*You could probably add artichoke hearts, sliced mushrooms, or whatever else sounds good too.

Put all above ingredients in a crockpot on low for 8 – 10 hours.

Combine in separate bowl:

• 1 pint whipping cream
• 3 eggs
• 1-2 c. parmesan cheese.

Pour in crockpot for last hour of cooking.

Serve over fettucini noodles.
YUMMY!