Many of you were asking for the recipe from my recent Instagram post (follow me @kellifrance). Shh…it’s easier than you think!
1 package refrigerator biscuit (10 in pkg.)
Preparation: Preheat oil in deep fryer. Cut centers out of biscuits with a 1 inch cutter. Fry 3 donuts at a time for 1 1/2 minutes; turn and fry 1 1/2 minutes more. Fry donut holes for about 2 minutes, turning once. Drain on absorbent paper. Makes 10 donuts and holes.
1 ½ cups (150 grams) confectioners’ sugar, sifted to remove any lumps.
3 to 4 tablespoons milk or water
2 teaspoons pure vanilla extract (optional)
Preparation: Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth pourable glaze.
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