SKINNY CINNAMON FRENCH TOAST
Coconut oil or cooking spray
1 large Egg
1 Egg White
1/2 cup Almond Milk
1 tsp. Cinnamon
1 tsp. Vanilla Extract
3 slices Whole Wheat bread (I used Dave’s Killer Bread)
Maple Syrup for topping
1.Heat a griddle or large pan on medium and lightly coat with coconut oil.
2.In a pie pan or shallow bowl combine the egg, egg white, cinnamon, vanilla and whisk until all is combined, don’t worry if the cinnamon clumps, just get as much smooth as you can.
3.Then dip (one at a time) the bread into the egg mixture letting it sit in the mixture on each side for half a minute to soak up all the eggy goodness. Once each side is coated hold over the pie pan so that any excess will drip off and then place on your hot griddle.
4.Let each side cook until golden brown before flipping it about 3 minutes. Don’t squish because you want them fluffy and delicious. Flip and repeat. Serve with maple syrup.