This weekend, we are having a Dinner party and I’ll be making this amazing crock pot meal that is so good you wouldn’t even know it’s made in a crock pot! Why is it good? I’m thinking it’s the pint of whipping cream. he.he.
Every time I make it people ask me for the recipe so I thought I’d share it here:
Tomato Chicken Fettuccini
*You could probably add artichoke hearts, sliced mushrooms, or whatever else sounds good too.
Put all above ingredients in a crockpot on low for 8 – 10 hours.
Combine in separate bowl:
Pour in crockpot for last hour of cooking.
Serve over fettucini noodles. YUMMY!
Looks great! I am going to try this one for sure. Thanks for sharing the recipe!
I’m guessing the stewed tomatoes are NOT drained? I’m totally making this… like tomorrow. 🙂
No, don’t drain them. You can also used diced tomatoes if you don’t like the texture of stewed (which is what I do).