When we stayed overnight at The Curtis hotel in downtown Denver for my birthday, we ate the MOST amazing breakfast in the hotel restaurant called “The Corner Office”. It was blueberry cheesecake waffles with graham cracker syrup. SOOOOOOOOO amazing! I found a similar recipe and am off to venture the grocery store on Christmas Eve so we can have these on Christmas morning. They are THAT good! Thought I’d share it with you too. MERRY CHRISTMAS!
For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
For the syrup: Mix together until well blended
Place one Belgium style waffle down on a 12″ plate, fill the waffle with heated cheesecake waffle filling.
Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.