I have made this recipe for a couple of get-togethers with friends and everyone has LOVED it including me! This is the perfect summer dessert dish (from kraftfoods.com) for your 4th of July parties and it’s easy.
If I can do it, you can do it.
Simply Sensational Strawberry Shortcake
what you need!
1-1/4 cups milk, divided
1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
3 Tbsp. sugar
2-1/4 cups all-purpose baking mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 cups sliced fresh strawberries
1/3 cup sugar
HEAT oven to 425°F.
BEAT 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl with whisk until well blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-inch round pan. Bake 12 to 15 min. or until golden brown. Cool in pan 5 min. Remove cake from pan to wire rack; cool completely.
BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
CUT cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture. Serve immediately.
Oh it looks absolutly yummi!!! What a great summer cake…gotta try it 🙂
Thanks for sharing!
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