I’m making this recipe tonight from kraftrecipes.com. It’s so yummy and so easy!  Just thought I’d share in case you need a little lovin’ from the oven inspiration.

what you need

KRAFT Zesty Italian Dressing

1 lb.  bulk Italian sausage

2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

1 pkg.  (16 oz.) frozen stir-fry vegetables (white onions; sliced green, red and yellow peppers)

1 can (15 oz.) cannellini beans, rinsed

1 can  (14-1/2 oz.) Italian-style diced tomatoes, undrained

1 cup elbow macaroni, uncooked

1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

make it

HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break into small pieces.

ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.

TOP with cheese. Serve with RITZ Crackers.